Chicago Pizza and Oven Grinder Company

I’m so glad we stumbled upon this place! I haven’t had an experience like this in quite some time. We had ample space in our booth and got greeted immediately. I wish I could remember our servers name, the service they provided was excellent. We had drinks out in no time and the appetizers were delicious (Mediterranean flat bread and salad, doesn’t sound like much, but just trust ). Four of us ordered the pizza pot pie and my son ordered the oven grinder. Both were excellent! We never had empty cups, someone walked around constantly refilling our water. The same person removed dirty dishes from our table, immediately after finishing our appetizers and meal. Our server constantly checked on us and was warm and friendly every time. If we’re ever in Chicago again, we’ll definitely return. Thank you for the amazing service!

Saw it on Instagram and had to go during our trip to Chicago. The pizza pot pie is fantastic and definitely worth it. Super small place so I recommend going early but it's definitely worth it. The pizza pot pie was hearty, super cheesy, and the meat sauce is definitely homemade style. Our user Reed was very friendly and pleasant, knew his stuff well, and you can tell he enjoys his job. It's a great place to go if you want to try something unique you can't find in other cities.

I was a toddler when my parents first brought me here and luckily for all of us it has not changed much in over 4 decades. Very unique pizza pot pies in which you order by half or a full pound of cheese! The hearty meat sauce and big button mushrooms inside are great, I thought it was similar to a really good spaghetti sauce. The Mediterranean bread and salad were also good. Service was great, server and bus boy came around often and took orders, filled water and took plates promptly even though it was packed. I only have one wish, Old Style would be nice in keeping with the Chicago tradition. Everyone should experience this place at least once if in Chicago.

I was very excited to try the pot pie pizza. Walked in without a reservation and was seated right away. I was able to customize a vegetarian order. I would happily eat the filling as a soup. Just delicious and didn't disappoint. I enjoyed the Mediterranean bread appetizer as well and took that home. Parking somewhat difficult to find on the street during busy afternoons but I found a spot a few blocks north. You can also request valet parking for $14. Used to be cash-only with an ATM on site but they do accept credit cards now. Beer selection pairs nicely with the menu. Staff are very attentive. I'd go back.

Restaurant does not take any reservations. First come first serve which made it easy for my family to just drive down. We have been wanting to try for a while. It’s worth trying it for the first time and it tasted good. Mediterranean bread for appetizer is a must. Wish they had few more choices for pizza but that’s just me. Not a fan of sausage pizza. Overall good experience.

Great spot with local charm! Pizza pot pie was unique and delicious, half pound was plenty for two people. Also loved the classic salad with solid dressings that were perfect for pizza dipping. The Mediterranean flat bread was surprisingly great. It seems so simple, but it is SO delicious. Buttery, good flavor combos, and excellent dipped in the salad dressings. Service was great and food was ready fast. They accept credit cards now!

Chicago Pizza and Oven Grinder Co. is clearly a well-known spot, and it’s easy to see why. I visited with my family of 5 and we ordered the Mediterranean bread (a must-try) along with the famous Pizza Pot Pies. We got three one-pound meat and mushroom Pizza Pot Pies, and that was plenty of food for all of us, with leftovers to take home. As for the verdict: the pot pies were definitely tasty—rich, cheesy, and satisfying. That said, I’m not sure I’d wait more than an hour for it. At the end of the day, it felt like a glorified calzone, and the novelty didn’t quite justify an extended wait. Still, the food is solid, the interior has a cozy, old-school charm, and the location across from the site of the St. Valentine’s Day Massacre (as someone who loves mob history) adds a cool historical twist. I’d happily return—but only if the line isn’t too long.

We had an absolutely wonderful experience at Chicago Pizza and Oven Grinder Company! We ordered the Italian Festa Salad, the warm and flavorful Mediterranean Bread, and of course, their famous Pizza Pot Pie—and everything was outstanding. The flavors were fresh, unique, and unforgettable. Service was friendly and attentive, and the cozy, inviting atmosphere made it even better. We loved every bite and can’t wait to come back!